Europe is the world's second-smallest continent in terms of area, covering about 10,180,000 square kilometers or 2% of the earth's surface. The only continent smaller than Europe is Australia. Europe is the third most populous continent after Asia and Africa with a population of 710,000,000.

 

The cuisine in Europe is strongly influenced by its climate, however, the term is of limited usefulness. While Eastern German cuisine, Polish cuisine and Russian cuisine show many similarities, they differ considerably from the cuisine of the Balkan peninsula or the Mediterranean one, that you find in Italy, France and Spain. For anyone who visits Europe there is a huge variety on food to choose from, from the pasta to the German Sauerkraut.

We offer tailor-made tours all over Europe. For detailed information please contact us